Welcome! Looking for a Cooking Vacation at a Culinary Resort in BC?

At Taku Resort we are so excited about what is happening with the Taku Cookery!

We strive to provide meaningful and inspiring hands-on culinary experiences with renowned Chefs that focus on local ingredients from our beautiful Quadra Island, BC.  Come reignite your passion for cooking in our beautiful and spacious homestyle kitchen.

Taku Cookery is a new endeavour for the Resort, so please take a minute to browse our website to see what we have in store for your next cooking vacation!

Our variety of cooking classes have included French Culinary Weekend, Gourmet Bread Course, Chocolate Indulgence and Flavours of India Yoga and Cooking Retreat

Our upcoming guest Chefs include Chef David Robertson (The Dirty Apron, Vancouver), Chef James Hutton (Culinary Team Canada Coach), and Chef Heidi Fink (www.heidifink.com).  We even have a kids cooking class happening in March!

Please browse our website to find information on both our upcoming courses and successful classes from the past.

Within this website you will find:

slide-image3slide-image2slide-image4slide-image5slide-image1

Cookery News

Upcoming Courses:
Truly Thai – Chef Heidi Fink 
June 21
Local Foods – Chef John Bishop
July 11
Seafood – Dirty Apron’s Chef Dave Robertson
Aug. 29
Truffles – Chocolatier Greg Hook
Oct. 3

Contact Us

cookery@takuresort.com
Reservations: 250.204.2121
Toll Free: 1.877.285.8258

Taku Resort Cookery
Quadra Island BC