Welcome! Looking for a Cooking Vacation at a Culinary Resort in BC?
At Taku Resort we are so excited about what is happening with the Taku Cookery!
We strive to provide meaningful and inspiring hands-on culinary experiences with renowned Chefs that focus on local ingredients from our beautiful Quadra Island, BC. Come reignite your passion for cooking in our beautiful and spacious homestyle kitchen.
Taku Cookery is a new endeavour for the Resort, so please take a minute to browse our website to see what we have in store for your next cooking vacation!
Our upcoming guest Chefs include Chef David Robertson (The Dirty Apron, Vancouver), Chef James Hutton (Culinary Team Canada Coach), and Chef Heidi Fink (www.heidifink.com). We even have a kids cooking class happening in March!
Please browse our website to find information on both our upcoming courses and successful classes from the past.
Within this website you will find:
- Information on the Chefs
- Photos of our beautiful kitchen
- A look at our accommodation options
- How to contact us and register for a gourmet cooking course!