Looking for a Cooking Vacation at a Culinary Resort in BC?

At Taku Resort we are so excited about what is happening with the Taku Cookery!

We strive to provide meaningful and inspiring hands-on culinary experiences with renowned Chefs that focus on local ingredients from our beautiful Quadra Island, BC.  Come reignite your passion for cooking in our beautiful and spacious homestyle kitchen.

Our variety of cooking classes have included French Culinary Weekend, Gourmet Bread Course, Chocolate Indulgence and Flavours of India Yoga and Cooking Retreat

Our upcoming guest Chefs include Chef David Robertson (The Dirty Apron, Vancouver) and Chef Greg Hook (Chocolate Arts, Vancouver).

Please browse our website to find information on both our upcoming courses and successful classes from the past.

Within this website you will find:

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Cookery News

Book this week and get 15% Off your next course

Upcoming Courses:
Seafood – Dirty Apron’s Chef Dave Robertson
Aug. 29
Truffles – Chocolatier Greg Hook
Oct. 3

Contact Us

cookery@takuresort.com
Reservations: 250.204.2121
Toll Free: 1.877.285.8258

Taku Resort Cookery
Quadra Island BC