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June 2015

West Coast Izakaya with Chef Takashi Mizukami

June 26 @ 7:00 pm - June 28 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

Come learn delicious and beautiful West Coast inspired Izakaya dishes with Chef Takashi Mizukami from the Dirty Apron!

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September 2015

Local Harvest with Chef Claire

September 25 @ 7:00 pm - September 27 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

Chef Claire will teach us globally inspired dishes with locally sourced ingredients highlighting our fall Quadra Island and Comox Valley deliciousness!

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October 2015

Pickling and Preserving

October 2 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Let’s get back to basics! One of the trendiest food products these days comes in a jar and reminds you of your grandma.

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November 2015

West Coast Sustainable Seafoods with the London Chef – Dan Hayes!

November 6 @ 7:00 pm - November 8 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

We are all becoming aware of the importance of using sustainably caught wild fish. Join us with Chef Dan Hayes (London Chef) to learn new techniques with delicious bounty from our sea!

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Let’s Do Brunch!

November 21 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Winter is such a great time to cozy up and cook hearty brunches for your friends and family.

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December 2015

Christmas Jazz!

December 4 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Jazz up your Christmas dinner this year with a twist on the classics. We will look at lemon roasted chicken, honey cumin roasted carrots and bourbon spiked cranberry sauce!

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