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October 2015

Local Harvest with Chef Claire

October 9 @ 7:00 pm - October 11 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

Chef Claire will teach us globally inspired dishes with locally sourced ingredients highlighting our fall Quadra Island and Comox Valley deliciousness!

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Pickling and Preserving

October 16 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Let’s get back to basics! One of the trendiest food products these days comes in a jar and reminds you of your grandma.

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Cheese Class #1 – Mozzarella!

October 17 @ 10:00 am - 12:00 pm

Come meet Paula Maddison and learn to make Mozzarella, more information to come

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Cheese Class # 2 – Brie!

October 17 @ 1:00 pm - 3:00 pm

Come meet Paula Maddison and learn to make Brie Cheese!

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November 2015

West Coast Sustainable Seafoods with the London Chef – Dan Hayes!

November 6 @ 7:00 pm - November 8 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

We are all becoming aware of the importance of using sustainably caught wild fish. Join us with Chef Dan Hayes (London Chef) to learn new techniques with delicious bounty from our sea!

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Let’s Do Brunch!

November 21 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Winter is such a great time to cozy up and cook hearty brunches for your friends and family.

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Cheese Class # 3 – Soft Cheese!

November 22 @ 10:00 am - 12:00 pm

Come meet Paula Maddison and learn to make soft cheese, more information to come!

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Cheese Class # 4 – Feta!

November 22 @ 1:00 pm - 3:00 pm

Come meet Paula Maddison and learn to make Feta Cheese, more information to come!

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December 2015

Christmas Jazz!

December 4 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Jazz up your Christmas dinner this year with a twist on the classics. We will look at lemon roasted chicken, honey cumin roasted carrots and bourbon spiked cranberry sauce!

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A local Christmas with Chef Jade Berg!

December 5 @ 2:00 pm - 7:00 pm

Chef Jade Berg Jade was born in Saskatoon SK, and raised in High River AB, a small farming community. At the age of 18 Jade moved to Vancouver to pursue his dream of becoming a Chef. With only $100.00 in his pocket and a sack of resumes, he hit the streets to find his dream job.  For the last 6 years Jade has worked from the bottom to create a name for himself. After many years working at a corporate…

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