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October 2015

Local Harvest with Chef Claire

October 9 @ 7:00 pm - October 11 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

Chef Claire will teach us globally inspired dishes with locally sourced ingredients highlighting our fall Quadra Island and Comox Valley deliciousness!

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Pickling and Preserving

October 16 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Let’s get back to basics! One of the trendiest food products these days comes in a jar and reminds you of your grandma.

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Cheese Class #1 – Mozzarella!

October 17 @ 10:00 am - 12:00 pm

Mozzarella! About Paula Maddison our Cheese Maker: Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has  spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes.  Using products readily available and demystifying the idea that cheese making is difficult, Paula‘s classes are comprehensive, delicious and a lot of fun.  Bring…

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Cheese Class # 2 – Brie!

October 17 @ 1:00 pm - 3:00 pm

Brie! More about our Cheese Maker Paula Maddison: About Paula Maddison our Cheese Maker: Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has  spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes.  Using products readily available and demystifying the idea that cheese making is difficult, Paula‘s classes are comprehensive,…

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Food Styling and Food Photography with Ashley and Gabe Rodriguez!

October 23 @ 7:00 pm - October 25 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

Come eat, photograph and style your coastal foods with us with Ashley and Gabe Rodriguez. Ashley will be cooking and styling from her new book “Date Night In”!

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November 2015

West Coast Sustainable Seafoods with the London Chef – Dan Hayes!

November 6 @ 7:00 pm - November 8 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

We are all becoming aware of the importance of using sustainably caught wild fish. Join us with Chef Dan Hayes (London Chef) to learn new techniques with delicious bounty from our sea!

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Let’s Do Brunch!

November 21 @ 9:30 am - 12:30 pm
Taku Resort,
Quadra Island, BC Canada

Winter is such a great time to cozy up and cook hearty brunches for your friends and family.

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Cheese Class # 3 – Soft Cheese – Fromage Blanc and Boursin!

November 22 @ 10:00 am - 12:00 pm

  Fromage Blanc & Boursin  About Paula Maddison our Cheese Maker: Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has  spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes.  Using products readily available and demystifying the idea that cheese making is difficult, Paula‘s classes are comprehensive, delicious and a…

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Cheese Class # 4 – Feta!

November 22 @ 1:00 pm - 3:00 pm

Feta Cheese! About our Cheese Maker Paula Maddison: Living on Gabriola island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has  spent the past 5 years milking and making her own delicious cheeses, Paula started teaching cheese making over 4 years ago so that her friends could also enjoy making delicious cheeses in their own homes.  Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious…

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December 2015

Christmas Canapés with Chef Jade Berg!

December 5 @ 2:00 pm - 7:00 pm
Taku Resort,
Quadra Island, BC Canada

Looking for a unique twist on finger food for your next holiday party? Learn how to use locally sourced ingredients to make bite size canapés with Chef Jade Berg

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