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March 2015

March Break Kids Yoga and Cooking Camp 2!

March 30 @ 10:00 am - April 2 @ 2:30 pm
Taku Resort

Taku Cookery along with Child’s Pose Yoga will be offering TWO camps (see both postings) for March Break. Camps will run both March 16 – 19 and March 30 – April 2 (Monday – Thursday) from 10:00am to 2:30pm each day.

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April 2015


April 17 @ 9:30 am - 1:00 pm

Come learn the benefits of using whole spices and also the nutritional benefits of the variety of spices we can get our hands on today.  We will start with a Tomato and Rye yeasted bread, moving on to a starter of cod goujons with harissa mayonnaise – so delicious!  Harissa can be used in many dishes.  As our main we will create a mild madras curry with infused almond cream.  To finish everything off we will create a beautiful yogurt…

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West Coast Sustainable Seafoods with the London Chef – Dan Hayes!

April 24 @ 7:00 pm - April 26 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

We are all becoming aware of the importance of using sustainably caught wild fish. Join us with Chef Dan Hayes (London Chef) to learn new techniques with delicious bounty from our sea!

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May 2015

The Food of Spain with Chef Heidi Fink

May 22 @ 7:00 pm - May 24 @ 11:00 am

This hands-on two day workshop will be a delicious exploration of Spanish food and cooking. Over the weekend, we will proceed to a deeper exploration of ingredients and cooking techniques to help you make delicious, authentic food at home! Cook, eat, have fun, and learn how to get the most out of basic pantry staples, along with authentic Spanish ingredients. Travel stories and food highlights will also be on the menu as we take an in-depth exploration of this exotic,…

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June 2015

West Coast Izakaya with Chef Takashi Mizukami

June 26 @ 7:00 pm - June 28 @ 12:00 pm
Taku Resort,
Quadra Island, BC Canada

Come learn delicious and beautiful West Coast inspired Izakaya dishes with Chef Takashi Mizukami from the Dirty Apron!

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