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February 2015

Beaucoup Baking with Jackie Ellis

February 27, 2015 @ 7:00 pm - March 1, 2015 @ 11:00 am
Taku Resort,
Quadra Island, BC Canada

Spend a weekend with Jackie Ellis, owner of Beaucoup Bakery and Cafe, and learn how to make some special baked goods and leave the world a happier place. The recipes over the weekend will be tasty recipes that focus on seasonality, where fruit can be switched up depending on what is in season.

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March 2015

Back from Ballymaloe Ireland

March 21, 2015 @ 9:30 am - 1:00 pm

You’ll learn beautifully comforting dishes inspired by Erin’s cooking experiences in Ireland.  Start off with the traditional Irish Soda bread and learn its history.  Next up we’ll have a lentil salad with Irish farmhouse cheese, the main will be a beautiful warm Irish stew and finished off with a rustic tart.  To make the rustic tart we will learn how to make flakey pastry together! This is a 3 hour hands-on instruction. Course and 1 meal: $75 plus tax

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April 2015

Spices

April 17, 2015 @ 9:30 am - 1:00 pm

Come learn the benefits of using whole spices and also the nutritional benefits of the variety of spices we can get our hands on today.  We will start with a Tomato and Rye yeasted bread, moving on to a starter of cod goujons with harissa mayonnaise – so delicious!  Harissa can be used in many dishes.  As our main we will create a mild madras curry with infused almond cream.  To finish everything off we will create a beautiful yogurt…

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May 2015

The Food of Spain with Chef Heidi Fink

May 22, 2015 @ 7:00 pm - May 24, 2015 @ 11:00 am

This hands-on two day workshop will be a delicious exploration of Spanish food and cooking. Over the weekend, we will proceed to a deeper exploration of ingredients and cooking techniques to help you make delicious, authentic food at home! Cook, eat, have fun, and learn how to get the most out of basic pantry staples, along with authentic Spanish ingredients. Travel stories and food highlights will also be on the menu as we take an in-depth exploration of this exotic,…

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